• Madagascar Sauce Dynamite
    This typical sauce spices up most of Madagascar's dishes. Ingredients 12 bird peppers (chiltepins or piquins), crushed3 tablespoons freshly ground …
  • Devil’s Tart (Crostata del Diavolo)
    Sweet heat is popular in southern Italy, as evidenced by this tart, which is a specialty of the Sabbia d' …
  • Curry-Pumpkin BisqueCurry-Pumpkin Bisque
    I don’t always serve pumpkin pie for desert at Thanksgiving. Sometimes I make a pumpkin cheese cake, muffins, or this …
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  • Aye, There’s the RubAye, There’s the Rub
         by Dave DeWitt and Nancy Gerlach Genuine, Authentic, South of the Border Chile Rub Thai Lemon Grass Marinade …
  • Hot Pepper Gum
    Q:  Dear Dave,Have you ever seen gum made with hot peppers?  Have a bet to see if I can find …
  • How Close Are HPLC Ratings to Scoville Ratings?
    Q: Hello Dave,How close are HPLC ratings to Scoville ratings?  I’ve asked several people about this but I can’t seem …