- Madagascar Sauce DynamiteThis typical sauce spices up most of Madagascar's dishes. Ingredients 12 bird peppers (chiltepins or piquins), crushed3 tablespoons freshly ground …
- Devil’s Tart (Crostata del Diavolo)Sweet heat is popular in southern Italy, as evidenced by this tart, which is a specialty of the Sabbia d' …
- Curry-Pumpkin BisqueI don’t always serve pumpkin pie for desert at Thanksgiving. Sometimes I make a pumpkin cheese cake, muffins, or this …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Aye, There’s the Rub by Dave DeWitt and Nancy Gerlach Genuine, Authentic, South of the Border Chile Rub Thai Lemon Grass Marinade …
- Hot Pepper GumQ: Dear Dave,Have you ever seen gum made with hot peppers? Have a bet to see if I can find …
- How Close Are HPLC Ratings to Scoville Ratings?Q: Hello Dave,How close are HPLC ratings to Scoville ratings? I’ve asked several people about this but I can’t seem …