Celebrate 20 Years of Momofuku with us. Asparagus with Miso Butter is back on the board for a limited time.
Celebrate 20 Years of Momofuku with us. Asparagus with Miso Butter is back on the board for a limited time.
Read moreNEW! NEW! NEW! Whole Roasted Duck Ssäm is here. Learn more >>
NEW! NEW! NEW! Whole Roasted Duck Ssäm is here. Learn more >>
Read moreEast Village
171 1st Avenue
Between 10th + 11th Street
New York, NY 10003 | map
Indoor dining, walk-up, or delivery and takeaway via our site
Monday – Thursday | 12 pm – 3 pm | 5 pm – 10 pm
Friday – Saturday | 12 pm – 4 pm | 5 pm – 11 pm
Sunday | 12 pm – 4 pm | 5 pm – 10 pm
Uptown
The Shops at Columbus Circle, Third Floor
10 Columbus Circle
New York, NY 10019 | map
Indoor dining, walk-up, or delivery and takeaway via our site
Monday – Sunday | 11:30 am – 4 pm | 4 pm – 5 pm bar service only | 5pm – 9:30 pm
This meal includes one whole dry-aged, roasted duck stuffed with duck and pork sausage. It’s served over duck fat rice with confit duck legs and comes with scallion pancakes, lettuce wraps, hoisin, Korean-style barbeque sauce and crispy shallots.
Reservations are offered at dinner at 6pm and 8pm.
This meal must be booked 2 days in advance | BOOK HERE | $225
May’s throwback dish is LIVE. Inspired by the rich flavors of miso ramen, this dish takes pan roasted asparagus to next level with the addition of decadent miso butter and a poached egg.
Available at both Noodle Bar locations now till May 31st.
Our newest large format dinner, whole roasted suckling pig, is a big ‘ol feast meant for kicking back with your crew, indulging in multiple courses and passing plates family-style.
This dinner features crispy skin pork buns to start followed by the whole suckling pig platter with tender, pulled meat ready to be loaded inside warm scallion pancakes or lettuce wraps with a selection of sauces and toppings.
This meal must be booked 5 days in advance | BOOK HERE | $475
Enjoy this Momofuku celebratory mainstay at Noodle Bar East Village featuring two chickens battered and fried whole then served with Platinum Osetra Caviar, chive crepes, crème fraîche, white BBQ sauce, and potato chips. Feeds up to 4 people.
This meal must be booked 5 days in advance | BOOK HERE | $600
