Coffee

Our Lattes and Mochas are prepared with two espresso shots for the medium and three shots for the large. For hot Mochas we melt 1 Oz of actual chocolate chips (none with corn syrup) with the milk at the time each drink is made. In cold Mochas we melt the chocolate chips in the espresso before adding the milk of your choice.

Hot Drinks: medium/large (12/16) Oz

Cold Drinks: medium/large (16/20) Oz

French Press: (30) Oz

Milks: 2%, Skim, Half & Half, Soy, Rice, Almond

Our Café Bon Bomb is an improved version of Café Bon Bon, a staple in most cafeterias in Spain. It’s made with two shots of espresso, sweetened condensed milk on the bottom, and homemade whip cream on top. Served in a 5 Oz glass is a drink worth looking at. Now, stir before drinking.

Our Iced Coffee is cold brewed for 12 hours. We currently use our Guatemalan medium roast giving it a unique fruity flavor. With and without cream it is the strongest drink you can find at Fair Bean.

We also steam our Iced Coffee with milk making it a Steamed Toddy.

Our French Press is prepared with 8 tablespoons of coffee grounds and 30 Oz of hot water. Although our Guatemalan medium roast is most popular we also French Press our Ethiopian (Sidamo), our Costa Rican Decaf, and our Costa Rican – Honduras Half-Caf blend.

Our espresso is a blend of Colombian Excelso, Brazil Barbieri, Ethiopian Sidamo, and Honduras San Marcos, roasted slightly lighter than traditional espresso and preserving some of the sweet and fruity flavors inherent in the beans.

This is the hot version of our Iced Coffee. A 12 hr. cold brew mixed with milk (3:1) and steamed. Also an excellent choice with Soy milk or Half & Half.

The best tasting 42 grams of protein in South Austin. A blend of Rice Milk, Whey or Soy Protein, Pumpkin Seeds, Apple and Almond Butter, topped with a double shot of Espresso. A convenient and healthy way to blend breakfast and Coffee.